Delicious UK - May 2024

Delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Delicious UK - May 2024

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Cook's Country - June/July 2024

Foolproof recipes of American home cooking and easy, weeknight meals.
Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Cook's Country - June/July 2024

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Science - 26 April 2024

Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world's most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a larger audience, its estimated readership is one million people.

DOWNLOAD - Science - 26 April 2024

Bread Machine Honey Oat Wheat Bread

 

 Preparation Time: 10 minutes  
    Cooking Time: 35 minutes  
    Servings: 12  
    Ingredients:  
    
     12.5 g active dry yeast  
     30 g white sugar  
     353 ml warm water (110 degrees F/45 degrees C)  
     705 g all-purpose flour  
     235 g whole wheat flour  
     235 g rolled oats  
     45 g powdered milk  
     5 g salt  
     59 g honey  
     59 g vegetable oil  
     45 g butter, softened  
    
    Other: Cooking spray  
    Directions:  
    
     Put the sugar, yeast and water in the pan of a bread machine. Leave the yeast to dissolve and for about 10 minutes.  
     Combine whole-wheat flour, all-purpose flour, rolled oats, powdered milk, and salt in a bowl; set aside.   
     Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.  
     Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.  
     Preheat oven to 375 degrees F (190 degrees C).  
     Bake in the preheated oven until the top is golden brown, about 35 minutes.  
    
    Nutrition:  
    
     Calories: 281 kcal  
     Fat: 8.9 g  
     Carbohydrates: 44.7 g  
     Protein: 6.4 g  
     Cholesterol: 10 mg  
     Sodium: 225 mg