Bread Machine Honey Oat Wheat Bread

 

 Preparation Time: 10 minutes  
    Cooking Time: 35 minutes  
    Servings: 12  
    Ingredients:  
    
     12.5 g active dry yeast  
     30 g white sugar  
     353 ml warm water (110 degrees F/45 degrees C)  
     705 g all-purpose flour  
     235 g whole wheat flour  
     235 g rolled oats  
     45 g powdered milk  
     5 g salt  
     59 g honey  
     59 g vegetable oil  
     45 g butter, softened  
    
    Other: Cooking spray  
    Directions:  
    
     Put the sugar, yeast and water in the pan of a bread machine. Leave the yeast to dissolve and for about 10 minutes.  
     Combine whole-wheat flour, all-purpose flour, rolled oats, powdered milk, and salt in a bowl; set aside.   
     Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.  
     Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.  
     Preheat oven to 375 degrees F (190 degrees C).  
     Bake in the preheated oven until the top is golden brown, about 35 minutes.  
    
    Nutrition:  
    
     Calories: 281 kcal  
     Fat: 8.9 g  
     Carbohydrates: 44.7 g  
     Protein: 6.4 g  
     Cholesterol: 10 mg  
     Sodium: 225 mg