Preparation Time: 10 minutes
Cooking Time: 35 minutes
Servings: 12
Ingredients:
12.5 g active dry yeast
30 g white sugar
353 ml warm water (110 degrees F/45 degrees C)
705 g all-purpose flour
235 g whole wheat flour
235 g rolled oats
45 g powdered milk
5 g salt
59 g honey
59 g vegetable oil
45 g butter, softened
Other: Cooking spray
Directions:
Put the sugar, yeast and water in the pan of a bread machine. Leave the yeast to dissolve and for about 10 minutes.
Combine whole-wheat flour, all-purpose flour, rolled oats, powdered milk, and salt in a bowl; set aside.
Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition:
Calories: 281 kcal
Fat: 8.9 g
Carbohydrates: 44.7 g
Protein: 6.4 g
Cholesterol: 10 mg
Sodium: 225 mg
